What Are the Characteristics of Soul Food Cooking?

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Soul food is a style of cooking that is characterized by heavy use of fat, seasonings and spices. It is often associated with African Americans and Southern United States. If you’re ever in Decatur, GA, there’s a soul food restaurant on candler rd that’s has an experienced team of chefs and delicious entrees. Now, let’s breakdown the characteristics of soul food. The first thing you will notice about soul food cooking is the large amounts of fat that are used. The most common form of fat used in soul food cooking is lard. Lard is also used to cook meats and vegetables. Another type of fat that is used is bacon grease. This can be used as a substitute for lard or it can be used as a separate ingredient. In addition to these fats, butter is also commonly used. Butter is used to make biscuits, gravy, mashed potatoes, cornbread, and many other foods. The next thing you will notice about soul foods cooking is the use of seasonings. Most soul food recipes will call for a variety of se...